Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
47 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Quality Assurance and Control

Flavor Stability

Keywords

Stability, Quality, Sensory, Flavor, Nonenal, Carbonyl

Can you maintain “Taproom fresh”?

Description

It is relatively easy to ensure "Taproom Fresh" beer. But what happens to your product after it leaves the brewery? Do you know what causes the changes and how you can influence the rate of change in flavor profile? This lecture explains the changes over time, the main culprits, and how the brewer can find means to make it more stable.


Learning Objectives

  • Describe the change of key flavors in finished beer over time
  • Name the key types of chemical compounds associated with this flavor change
  • Provide specific formulation and process steps that help or hinder flavor stability

Lecture developed by

Dr. Hugo Patino

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing  Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).


Key Facts

Lecture Duration (Narration)
47 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
47 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Other Lectures

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...

Colloidal Stability Quality Assurance and Control

This lecture clearly defines Haze, Colloids, and Colloidal Stability of Beer, and demonstrates which compounds...