Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
35 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Engineering

Gases in a Brewery

Keywords

Steam, Nitrogen, Expansion, Gas, Oxygen, Carbon dioxide, Gas Laws, Matter, Air

Gases of all sort are needed to produce beer. Can you name them and Explain how they behave?

Description

This lecture discusses the more common characteristics of gases and the way they interact with processes within a brewery, as well as the environment in which the people work. The content expert sets a background for the presentation on gases by addressing first the states of matter. Secondly, he explores thermal expansion, the effects of gas densities, and the various gas laws. Finally, the importance of safety, particularly in terms of carbon dioxide, is stressed and reviewed.


Learning Objectives

  • Explain the main use of compressed air in breweries
  • Describe thermal expansion
  • Identify the 2 variables accounted for in Boyle's Law
  • Explain the Kinetic Theory of Gases
  • Provide valid information about the main gases used the brewery

Lecture developed by

Tim Foley

Tim has worked for Siebel since 1989 and is involved in a variety of research projects related to the brewing process including ingredient usage, recipe development, materials product development, various adjunct and processing aid usage, and packaging.

Tim currently works largely in the consultancy and research functions and is the primary brewer in our pilot brewing system for the Siebel Institute.

Outside the office and brewery, Tim is involved with coaching youth sports for the last 22 years and enjoys free time with his wife and six children as a lifelong Chicagoan.

Tim holds a B.S. in Biology from Roosevelt University and an M.S. in Molecular Biology from Northeastern Illinois University.

Tim teaches in several areas of the Siebel educational curricula in a variety of courses.


Key Facts

Lecture Duration (Narration)
35 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
35 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Other Lectures

Process Control and Automation Engineering

Sustained success outgrew your current capacity to produce without overtaxing your work force, and your abilit...

Pumps in a Brewery (and Pump Troubleshooting Exercises) Engineering

Pumps are a critical component of beer production to control the movements of fluids (gases, and liquids) thro...

Glycol Cooling Fundamentals Engineering

Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...