Keywords
Barley, Beer, Malting, Brewing
A review of barley and malt first requires a need to establish the fundamentals that link barley, the malting process, malt, the brewing process, and beer together.
Prior to an examination of the barley grain and the malting process, this lecture will address the key questions: what are the malt contributions to brewing and beer? And how are the necessary attributes created during the malting process?
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