Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

Read more

WBA Specialized Lectures

Tailor your continuous brewing education

Filter by Series

All Series

Malting and Raw Materials[remove]

Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering
A new online educational offering! The WBA Specialized Lectures cover a multitude of specific topics on all processes of beer production.
  • 60+ fully narrated lectures
  • Ranging from 20 to 90 minutes each
  • 10 days of lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Learn more
Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

Learn more
Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

Learn more
Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

Learn more
Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

Learn more