WBA Specialized Lectures

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Malting and Raw Materials[remove]

Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering
Siebel Institute has recently introduced the World Brewing Academy (WBA) Specialized Lectures. These online lectures cover a multitude of specific topics pertaining to all processes of beer production; from raw materials and wort production, QA/QC, brewery engineering, filtration and packaging. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area of the process without the need to travel or to enroll in a more involved program or course. Business owners will also benefit from the flexibility these fully narrated online lectures offer by providing education to their workforce which can now be tailored to their exact needs. Furthermore, the learner has the opportunity to contact a monitor during the access period to answer questions related to the lecture being taken.
Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

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Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

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Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

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Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

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