WBA Specialized Lectures

Tailor your continuous brewing education

Siebel Institute has recently introduced the World Brewing Academy (WBA) Specialized Lectures. These online lectures cover a multitude of specific topics pertaining to all processes of beer production; from raw materials and wort production, QA/QC, brewery engineering, filtration and packaging. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area of the process without the need to travel or to enroll in a more involved program or course. Business owners will also benefit from the flexibility these fully narrated online lectures offer by providing education to their workforce which can now be tailored to their exact needs. Furthermore, the learner has the opportunity to contact a monitor during the access period to answer questions related to the lecture being taken.
Recipe Formulation Brewhouse

The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Brewhouse Cleaning and Sanitation Brewhouse

Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...

Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

Yeast Physical Behavior Yeast and Cellars

This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...

Fermentation Operations Yeast and Cellars

The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...

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