Specialized Lectures

Tailor your continuous brewing education

Siebel Institute is proud to announce the launch of the World Brewing Academy (WBA) Specialized Lecture Series. These online lectures cover a multitude of specific topics pertaining to all processes of beer production, from raw materials and wort production to QA/QC, brewery engineering and packaging. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area of the process without the need to travel or to enroll in more involved program or courses. Business owners will also benefit from the flexibility these fully narrated online lectures offer by providing education to their workforce which can now be tailored to their exact needs. Furthermore, the learner has the opportunity to contact a monitor during the access period to answer questions related to the lecture being taken.
Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Brewhouse Cleaning and Sanitation Brewhouse

Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Physical Behavior Yeast and Cellars

This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...

Fermentation Operations Yeast and Cellars

The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...

Alternative Fermentation Techniques Yeast and Cellars

Propagating a clean strain of Lactobacillus is difficult. This lecture addresses the routes taken to propagate...

Yeast Quality Measurement Yeast and Cellars

An important aspect of brewing is being able to take care of your yeast strains and being able to verify that...

Yeast Management – Handling Practices Yeast and Cellars

Without a doubt, the most important “ingredient” to bring you success is your yeast. It needs to be handled pr...

Dry Yeast Production Yeast and Cellars

Those who read home brewing books from 20 years ago are told a lot about the poor quality of dry yeast product...

Load More