WBA Business of Brewing and Technical Case Studies Module (Module 6) - Siebel Institute of Technology

Advanced level Certificate Studies WBA Individual Module

WBA Business of Brewing and Technical Case Studies Module (Module 6)

World Brewing Academy Siebel Institute Doemens

Conducted at Doemens Academy in Munich, the English-language WBA Business of Brewing and Technical Case Studies module will expose students to the challenges of running breweries from a standpoint of sound business operations, allowing them to develop an understanding and develop possible solutions to real-life challenges breweries face today, globally.

Description

Business of Brewing

To prepare students for long-term success, this module introduces critical business concepts that are applied to brewing industry scenarios. Through a combination of lectures, in-class exercises, reading and homework assignments, students learn about the industry structure and its implications; financial statements and their meaning; planning and budgeting; and value creation/defense in an evolving industry. Along the way, students will be shown the underlying economics of a business (or project), and how to leverage that information for success.

 

Technical Case Studies

Designed to emulate the dynamics found in commercial breweries, students become part of small work groups where they are assigned case studies based on actual situations from operating breweries. Each group must create and deliver a presentation in the classroom that addresses solutions for their assigned case. As part of our advanced course offerings, the WBA Technical Case Studies is meant for those with a previous understanding of commercial brewing operations and brewing technologies.

The WBA Business of Brewing and Technical Case Studies module can be taken individually, or as part of the WBA International Diploma in Brewing Technology or WBA Master Brewer programs.

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Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age.

As this module is part of our advanced-level programs, an understanding of commercial brewing operations and brewing technologies is required for entry to this module.


What I'll learn

  • Planning and budgeting in commercial brewing operations
  • Studying environmental (competitive, regulatory and supply) challenges
  • Analysis of real-life scenarios and challenges breweries face today
  • Project research
  • Presentation skills using case study examples based on actual brewery decision-making
  • And more!

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Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time 1 week / 35 hours


Certificate no


Tuition NOT SELECTED

APF (non-refundable) NOT SELECTED

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