W10: International Diploma In Brewing Technology Program
The twin-campus International Diploma in Brewing Technology program will prepare graduates to advance their careers through practical application of brewing.
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This 12-week program is comprised of segments, divided into one-to-three-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institution.
The Diploma Program starts with 7 weeks of brewing theory and business issues conducted at our Siebel Institute campus in Chicago. Students build a sound understanding of the sciences and technologies that are used throughout breweries of all sizes. After the Chicago modules are completed, students then travel to Doemens Academy in Munich, Germany, where they apply the knowledge gained from their first 7 weeks of study in the practical brewing environment at Doemens. Students also participate in advanced-level brewing theory training while at Doemens, including presentations regarding brewing techniques used in creating authentic German beer styles.
Finally, students travel on the European Study Tour to breweries and brewing-industry suppliers, learning how the information they have gained in the Diploma Program is utilized in real-world brewing environments. Over the 12 weeks of the WBA Diploma Program, students will gain a truly international perspective on brewing techniques and technologies.
* Students taking the full, continuous program receive roundtrip airfare (Chicago O’Hare International Airport, Chicago, U.S.A., to Munich Franz Joseph Strauss International Airport and back to Chicago) within the cost of tuition. Room and board is the responsibility of the students in both Chicago and Munich.
Modules to complete in this program
W21: Raw Materials and Wort Production
W22: Beer Production and Quality Control
W23: Packaging and Process Technology
W24: Business of Brewing and Technical Case Studies
All students applying for a program, module or course must be at least twenty-one (21) years of age.
The program/module/course requires students to have a specific knowledge of brewing technologies and/or related sciences in order to be approved to enroll.
This can be satisfied by
(a) Successful completion of the Concise Course in Brewing Technology OR
(b) Successful completion of an online assessment
Upon completion of this program students will be awarded the WBA International Diploma in Brewing Technology certificate.