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Academic Catalog

WT1: Concise Course in Brewing Technology (Online)

Entry Level or Preparation

This offer is also available on campus. Click » here « for details.

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size.

The Concise Course covers a similar range of topics to those presented in our advanced level programs but at a depth that allows those with only moderate understanding of brewing science and technology to participate in the course. This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The Concise Course in Brewing Technology also offers the best way to prepare for our advanced-level programs should you decide to take them at a later date.

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Key Facts

3 month
Clock Hours
70 (equivalent)

Admission requirements

All students applying for a program, module or course must be at least twenty-one (21) years of age.
For this course, prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/ or related sciences.


Upon completion of this course students will be awarded the Concise Course in Brewing Technology certificate.