Beer Filtration: Filters and Operations - Siebel Institute of Technology

Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
85 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$190.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Yeast and Cellars

Beer Filtration: Filters and Operations

Keywords

Stokes, Filtration, Filters, Precoat, Bodyfeed, Permeability, Clarity, Absolute, Sterile

Learn more about types of filters.

Description

This is the second lecture on Beer Filtration. Various types of filters are described and their advantages and disadvantages are presented. Finally, with shipping distance increasing and time in distribution extending, sterile filtration becomes a viable option for the brewer to consider.


Learning Objectives

  • Describe the steps of a filtration cycle
  • Explain the role and benefit of a centrifuge as a pre-filter option
  • Explain how sterile beer filters work and describe design options

Lecture developed by

Dr. Hugo Patino

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing  Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).


Key Facts

Lecture Duration (Narration)
85 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$190.00

Lecture Duration
85 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$190.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Other Lectures

Carbonation Yeast and Cellars

One major contributor to the sensory characteristics of the final product (that is, its flavor, sensation, aro...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Maturation – Storage Principles Yeast and Cellars

By this point in the process we have a product that has been either completely fermented out, or left with som...