Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
48 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Quality Assurance and Control

Interpretation of Beer Analyses

Keywords

Quality, Methods, Analyses, Variability, Accuracy, Interpretation

So what are the data telling me?

Description

It is important to understand some fundamental principles regarding beer analysis. First, the method one uses needs to be a valid, approved method. Second, variabilities are inherent to any analytical measurement: how can they be recognized, and how should they be considered to set up appropriate and realistic specifications is discussed. Third, what are the critical parameters that should be monitored to achieve consistency?


Learning Objectives

  • Explain the differences between accuracy and precision
  • Provide a correct interpretation to measurement changes in the process and final product
  • Name ways to adjust the process to deliver a more consistent final beer chemistry

Lecture developed by

Dr. Hugo Patino

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing  Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).


Key Facts

Lecture Duration (Narration)
48 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
48 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Other Lectures

Beer Foam Quality Assurance and Control

For many consumers, foam is one of the most important quality criteria of a beer. Foam is truly a defining qua...

Comprehensive QA/QC Program Quality Assurance and Control

Microbrewery, Pub, Regional and Major breweries all have various meanings for the term quality; however the ex...

Cleaning and Sanitizing Quality Assurance and Control

Cleaning and sanitizing are often considered an afterthought. However understanding, and diligently practicing...