The Siebel Institute of Technology continues to operate all web-based courses and programs without any delays or problems. We have temporarily closed campus educational offerings until early August at this time due to the COVID-19 situation.

To support our recent campus WBA students whose education has been impacted, we have immediately offered our well-established web-based educational option to complete this portion of their current studies.

Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
48 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Quality Assurance and Control

Interpretation of Beer Analyses

Keywords

Quality, Methods, Analyses, Variability, Accuracy, Interpretation

So what are the data telling me?

Description

It is important to understand some fundamental principles regarding beer analysis. First, the method one uses needs to be a valid, approved method. Second, variabilities are inherent to any analytical measurement: how can they be recognized, and how should they be considered to set up appropriate and realistic specifications is discussed. Third, what are the critical parameters that should be monitored to achieve consistency?


Learning Objectives

  • Explain the differences between accuracy and precision
  • Provide a correct interpretation to measurement changes in the process and final product
  • Name ways to adjust the process to deliver a more consistent final beer chemistry

Lecture developed by

Dr. Hugo Patino

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing  Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).


Key Facts

Lecture Duration (Narration)
48 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
48 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

Other Lectures

Beer Chemical Analyses Quality Assurance and Control

Quality is not only something to aspire to, it is essential to the survival of any serious breweries. This lec...

Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...

Oxygen Control Quality Assurance and Control

Did you know that beer has "memory"? Oxidation cannot be reduced. It can only be prevented. And efforts to min...