WBA Specialized Lectures - Siebel Institute of Technology

WBA Specialized
Lectures

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the WBA Specialized Lectures are available online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production.   Our Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation durations from 20 to 90 minutes each
  • 10 days of 24/7 lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

24 results

Beer Packaging Overview Packaging

To be successful, i.e., selling your product, most brewers would argue that Packaging is certainly as importan...

Cask Conditioning Packaging

Following green beer production, the brewer has many options available regarding further processing methods, a...

Packaging Line Design and Flow Packaging

In this presentation, particular attention will be given to conveyors, accumulation, and their impact on the p...

Packaging Materials Packaging

As alluded to, packaging appearance plays an important role in one's brewery's success. It is critical to unde...

Bottle Filling and Crowning Technology Packaging

Packaging is often an afterthought. In the context of producing beer, some say that it is not as "romantic" or...

Principles of Pasteurization Packaging

For the longest, pasteurization has been an important step of beer production solely for the large commercial...

Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...

Beer Spoilage Potential and Brewery Contaminants Quality Assurance and Control

It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...

Detection and Identification of Brewery Contaminants Quality Assurance and Control

If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

Load More