Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “Informed Analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such a result. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with applied knowledge of every critical phase of this industry. Siebel consultants blend decades of experience with up-to-the-minute knowledge of emerging trends and technologies, creating one of the best consultancy teams in the world.
From the time you contact Siebel Institute Consulting Services, you will see that we offer a unique level of service. In the initial phase of evaluation, you will work with a Siebel Institute Service Analyst to develop a “Needs Assessment Profile”, defining your current operating standards, perceived realities, and desired outcomes. Our analyst then draws from our team of consulting experts, choosing a consultant (or multiple consultants) that best meets the demands of your project. Our consultant(s) will work with your company to thoroughly evaluate your operations, and provide solutions based on the collective experience of the entire Siebel Institute consultancy team. We can assist your company in improving every phase of brewing operations, including planning & start-up, equipment acquisition and installation, plant design, fermentation and QC/QA issues, process evaluation, staff training and brewery management issues.
Give us an opportunity to talk with your company about how an investment in qualified consulting services can provide almost immediate financial returns. Just contact Gary Grande, Senior Consultant with any proposed ideas you may have regarding your company. Mr. Grande will be pleased to give you more information about our consultancy process as well as a competitive estimate that you will find surprisingly affordable.
The Siebel Institute of Technology has been in the brewing yeast business since 1872, providing a full range of yeast banking & maintenance services to some of the greatest names in North American brewing.
The Siebel Institute offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation.
Get a professional evaluation of your planning and competencies to move forward with greater confidence.