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Consultancy Services

Technical Consultancy Services

Siebel Institute of Technology consultants blend decades of experience with up-to-the-minute knowledge of emerging trends and technologies, creating one of the best consultancy teams in the world.

What does this service include?

The Technical Consultancy Services include a personalized analysis and evaluation of working and brewing standards, current situation and desired outcomes. Depending on the results of this analysis, the Technical Consultancy service can include:
  • Assistance in planning & start-up
  • Support in equipment acquisition and installation
  • Plant design analysis
  • Solving of fermentation and QC/QA issues
  • Process evaluation
  • Staff training
  • Improvement of brewery management issues

Description

Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “Informed Analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such a result. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with applied knowledge of every critical phase of this industry. Siebel consultants blend decades of experience with up-to-the-minute knowledge of emerging trends and technologies, creating one of the best consultancy teams in the world.

The team approach: Experts creating solutions together

From the time you contact Siebel Institute Consulting Services, you will see that we offer a unique level of service. In the initial phase of evaluation, you will work with a Siebel Institute Service Analyst to develop a “Needs Assessment Profile”, defining your current operating standards, perceived realities, and desired outcomes. Our analyst then draws from our team of consulting experts, choosing a consultant (or multiple consultants) that best meets the demands of your project. Our consultant(s) will work with your company to thoroughly evaluate your operations, and provide solutions based on the collective experience of the entire Siebel Institute consultancy team. We can assist your company in improving every phase of brewing operations, including planning & start-up, equipment acquisition and installation, plant design, fermentation and QC/QA issues, process evaluation, staff training and brewery management issues.

Improved products. Improved processes. Improved profits.

Give us an opportunity to talk with your company about how an investment in qualified consulting services can provide almost immediate financial returns. Just contact Gary Grande, Senior Consultant with any proposed ideas you may have regarding your company. Mr. Grande will be pleased to give you more information about our consultancy process as well as a competitive estimate that you will find surprisingly affordable.


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