Michael Eder
Michael Eder earned his Master Brewing Degree from Doemens Academy in 2003, and also studied at the Technical University Munich (TUM) - Weihenstephan from 1992 through 1994.
Michael holds the position of Production Manager at Doemens Academy, and has worked as brewmaster in Ottakringer Brauerei (Vienna), Union Camerounaise de Brasseries (Cameroon), and Ginga Kogen Beer (Japan). Michael teaches in the World Brewing Academy (WBA) Master Brewer, International Diploma and Advanced Brewing Theory programs conducted in both Chicago and Munich, and organizes and conducts the European Brewing Study Tours and is the main student contact in Germany.
Office
6120 W Douglas Ave
Milwaukee, WI 53218
United States of America
Phone
Michael teaches in the following courses:
Get advanced-level practical skills in every key area of commercial...
Build your brewing knowledge while participating in behind-the-scenes tours of...
The English-language WBA Applied Brewing Techniques module gives students an...
With the WBA Packaging and Process Technology individual module you...
Our flagship WBA Master Brewer program will prepare students in...
The WBA International Diploma in Brewing Technology program will prepare...
The WBA Advanced Brewing Theory Program (ABT) gives students a...
About
The Siebel Institute of Technology management and administration team is composed of experienced professionals from around the world, sharing the same passion: beer, brewing, and education.
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