Michael Eder earned a Master Brewing Degree at Doemens Academy in 2003, and studied at the Technical University Munich - Weihenstephan from 1992 through 1994.
Michael holds the position of Production Manager at Doemens Academy, and he has worked as brewmaster in Ottakringer Brauerei (Vienna), Union Camerounaise de Brasseries (Cameroon), and Ginga Kogen Beer (Japan). Michael teaches in the World Brewing Academy Diploma program in both the Chicago & Munich campuses, and conducts the European Brewing Study Tours through Central Europe.
The twin-campus WBA Master Brewer program will prepare graduates in...
The twin-campus/dual continent WBA International Diploma in Brewing Technology program...
The WBA Advanced Brewing Theory Program (ABT) gives students a...
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Studying at Siebel
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