Michael Eder earned a Master Brewing Degree at Doemens Academy in 2003, and studied at the Technical University Munich - Weihenstephan from 1992 through 1994.
Michael holds the position of Production Manager at Doemens Academy, and he has worked as brewmaster in Ottakringer Brauerei (Vienna), Union Camerounaise de Brasseries (Cameroon), and Ginga Kogen Beer (Japan). Michael teaches in the World Brewing Academy Diploma program in both the Chicago & Munich campuses, and conducts the European Brewing Study Tours through Central Europe.
The twin-campus WBA Master Brewer program will prepare graduates in...
The twin-campus/dual continent WBA International Diploma in Brewing Technology program...
The WBA Advanced Brewing Theory Program (ABT) gives students a...
Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.
For further information, please visit the official IBHE website at http://ibhe.org/
Studying at Siebel
Download our Academic Catalog to find out more why the educational offering of the Siebel Institute of Technology can kick-start or improve your brewing career!Academic Catalog