WBA Specialized Lectures - Siebel Institute of Technology
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WBA Specialized
Lectures

A new online educational offering! The WBA Specialized Lectures cover a multitude of specific topics on all processes of beer production.
  • 60+ fully narrated lectures
  • Ranging from 20 to 90 minutes each
  • 10 days of lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes:
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

24 results

Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

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