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On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

50 results

Principles of Pasteurization Packaging

Since its introduction, pasteurization has been an important step of beer production practiced mostly by large...

Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

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