WBA Specialized Lectures - Siebel Institute of Technology
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WBA Specialized
Lectures

A new online educational offering! The WBA Specialized Lectures cover a multitude of specific topics on all processes of beer production.
  • 60+ fully narrated lectures
  • Ranging from 20 to 90 minutes each
  • 10 days of lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes:

18 results

Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...

Beer Spoilage Potential and Brewery Contaminants Quality Assurance and Control

It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...

Detection and Identification of Brewery Contaminants Quality Assurance and Control

If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

Oxygen Control Quality Assurance and Control

Did you know that beer has "memory"? Oxidation cannot be reduced. It can only be prevented. And efforts to min...

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