Achieve the highest levels of consistency and quality for your products by acquiring fundamental quality control knowledge with the Essential Quality Control course. New for early 2025! Conducted at the facilities of White Labs in beautiful San Diego, California.
Read moreEnsure the quality and consistency of your product portfolio by learning how to build and manage proficient tasting panels that deliver accurate results with Siebel’s Sensory Panel Management course. NEW FOR 2025! Summer session to be hosted in Denver, Colorado at Metropolitan State University, Denver!
Read moreThe WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.
Read moreThe Raw Materials and Wort Production module provides training in the technology and science of wort creation, giving students a complete understanding of the effects of products and processes on this area of the brewing cycle.
Read moreThe WBA Beer Production and Quality Control module provides in-depth instruction in fermentation and maturation, quality control and quality assurance, together with an understanding of the science of fermentation and its role in defining many of the key attributes of finished beer.
Read moreWith the WBA Packaging and Process Technology individual module you will obtain solid knowledge of the fundamentals involved in this complex area of brewing and beverage production.
Read moreConducted at Doemens Academy in Munich, the English-language WBA Business of Brewing and Technical Case Studies module will expose students to the challenges of running breweries from a standpoint of sound business operations, allowing them to develop an understanding and develop possible solutions to real-life challenges breweries face today, globally.
Read moreThe English-language WBA Applied Brewing Techniques module gives students an unmatched practical experience of brewing techniques in the training facilities of Doemens Academy in Munich, Germany.
Read moreBuild your brewing knowledge while participating in behind-the-scenes tours of breweries, suppliers and manufacturers in Europe with the WBA European Brewing Study Tour module.
Read moreGet advanced-level practical skills in every key area of commercial brewing operations with the WBA Advanced Applied Brewing Techniques module. This English-language 8-week portion of the WBA Master Brewer program takes students through over 300 hours of advanced brewing theory and hands-on activities in the production and lab facilities of Doemens Academy in Munich.
Read moreEl WBA Curso Corto en Elaboración de Cerveza proporcionará a los estudiantes los fundamentos primarios del proceso de elaboración de la cerveza en un nivel intermedio. En un período de tiempo muy corto, los estudiantes obtendrán un nivel de conocimiento de elaboración que los beneficiará de inmediato.
Read moreThe 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.
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