The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products and processes while enhancing brewery sustainability and maximizing profits.
Read moreOur flagship WBA Master Brewer program will prepare students in advancing their technical brewing knowledge and practical skills with a mixture of classroom theory and extensive hands-on brewing and lab sessions. With just 6 months of full-time study conducted in English, students receive what is truly an international educational brewing experience unlike any other brewing program in the world. ENROLLMENT IS NOW OPEN FOR OUR ONLY 2026 PROGRAM, WHICH WILL BE CONDUCTED ENTIRELY IN MUNICH, GERMANY!
Read moreThe WBA International Diploma in Brewing Technology program will prepare graduates to progress in their careers in brewing through advanced theory and practical application of the learned theory content. Conducted in English, this programs spring session will be offered completely in Munich in 2026. The fall session will return to the classic dual continent/dual campus version, split between Montreal, Canada, and Munich, Germany. The program provides a truly international experience in brewing science, technology and operations in just 3 months of full-time study.
Read moreOur advanced level brewing programs can be completed on a module-by-module basis through a mix of campus and online participation.
Read moreOur advanced level brewing programs can be completed on a module-by-module basis through a mix of campus and online participation.
Read moreLearn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.
Read moreLearn the ins-and-outs of traditional and emerging styles of ales, lagers and specialty beers, and equip yourself with the tools that will allow you to identify beer styles, and also to assist in creating recipes which will emulate the styles you are targeting.
Read moreTake a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.
Read moreLearn the key technologies and functions that drive professional brewing operations with the WBA Executive Overview of the Brewing Process course. Conducted completely online, study from the comfort of your home or workplace at your own pace.
Read moreWhether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 5-day mix of classroom lectures and hands-on lab instruction.
Read moreThe Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business. NEW FOR 2025! Fully updated course content presented by Master Distiller Matt Strickland.
Read moreAcquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.
Read more