The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products and processes while enhancing brewery sustainability and maximizing profits.
Read moreOur premier flagship WBA Master Brewer program will prepare students in advancing their technical brewing knowledge and practical skills with a mixture of classroom theory and interactive hands-on brewing and lab sessions. With just 6 months of full-time study and conducted in English, students receive what is truly an international educational brewing experience unlike any other programs offered elsewhere. ENROLLMENT IS NOW OPEN FOR OUR ONLY 2026 PROGRAM WHICH WILL BE CONDUCTED ENTIRELY IN MUNICH, GERMANY!
Read moreThe WBA International Diploma in Brewing Technology program will prepare graduates to progress in their careers in brewing through advanced theory and practical application of the learned theory content. Conducted in English, this program will be offered completely in Munich for the spring session, and dual campus/dual continent for the fall session. The program provides a truly international experience in brewing science, technology and operations in just 3 months of full-time study.
Read moreOur advanced level brewing programs can be completed on a module-by-module basis through a mix of campus and online participation.
Read moreOur advanced level brewing programs can be completed on a module-by-module basis through a mix of campus and online participation.
Read moreLearn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.
Read moreWith instruction from noted brewing expert Randy Mosher and Jason Pratt, Master Cicerone, learn how to judge, formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course. Newly updated with content suitable for the Cicerone Certification Program.
Read moreTake a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.
Read moreLearn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.
Read moreWhether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 5-day course duration.
Read moreThe Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business. NEW FOR 2025! Fully updated course content presented by Master Distiller Matt Strickland.
Read moreAcquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.
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