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On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

44 results

Alternative Aging and Storage Techniques Yeast and Cellars

Although they were the original vessels for fermentation and aging, the use of wooden barrels are now popular...

Processing Aids and Cellar Additions Yeast and Cellars

This is a four-part lecture discussing various processing aids and cellar additions. Those terms need to be cl...

Beer Filtration: Filters and Operations Yeast and Cellars

This is the second lecture on Beer Filtration. Various types of filters are described and their advantages and...

Beer Filtration: Theory and Mechanisms Yeast and Cellars

This first lecture on Beer Filtration focuses on the theory of filtration and particularly the mechanisms by w...

Centrifuges Yeast and Cellars

Centrifuges are becoming more affordable, even to the smaller craft brewers. This lecture reviews the theory b...

Carbonation Yeast and Cellars

One major contributor to the sensory characteristics of the final product (that is, its flavor, sensation, aro...

Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...

Beer Spoilage Potential and Brewery Contaminants Quality Assurance and Control

It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...

Detection and Identification of Brewery Contaminants Quality Assurance and Control

If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

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