Andreas Miller has over 20 years of experience in the brewing industry, and has been an adjunct instructor, consultant, and one of the brewers for our pilot and...
Read moreJason Pratt has achieved the rank of Master Cicerone® through the Cicerone® Certification Program, becoming the 11th person in the world to do so. This certific...
Read moreMatt Strickland is the Master Distiller for Iron City Distilling in Creighton, PA just outside of Pittsburgh. He has assumed numerous roles in the industry and...
Read more<span data-olk-copy-source="MessageBody">Dr. Pattie Aron obtained a B.S. in Biochemistry from Elmira College and M.S. and Ph.D degrees in Food Science and Techn...
Read moreSuzanne Thompson is Sr. Manager, Quality Services at Molson Coors Beverage Company where she currently leads the Analytical, Sensory, and Microbiology and Yeast...
Read moreIn conjunction with Metropolitan State University of Denver, Siebel Institute offers the industry’s most complete range of brewing- related tests.
Read moreOur DNA fingerprinting and rapid analysis services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.
Read moreThe Siebel Institute of Technology has been in the brewing yeast business since 1872, providing a full range of yeast banking and maintenance services to some of the biggest names in North American brewing.
Read moreThe Siebel Institute offers research and pilot brewing services which enables us to conduct a wide range of project capabilities and for a variety of brewing applications.
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