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Hugo PatiñoFaculty

Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engin...

Michael ZepfFaculty

Michael Zepf is a member of the managing board with Doemens Academy and responsible for the World Brewing Academy's activities in Europe. Michael holds a Ph....

Richard WolfeFaculty

Richard brings a quarter century of business management experience to the table, and has worked across numerous industries, both in an operational capacity and...

Graeme WalkerFaculty

Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland. He leads a yeast research group and consults with the brewing, distilli...

Martin SchusterFaculty

Martin Schuster is President of Draftek, Inc., a draught beer industry consulting and education services firm, and CEO and a Founder of The Draught Beer Guild,...

Randy MosherFaculty

<strong>Randy Mosher</strong> is a writer and creative consultant specializing in flavorful things. He is the <strong><a href="https://randymosher.com/books/">a...

Bill MacaFaculty

Bill Maca is the proprietor of HWM Yeast Solutions LLC, a consulting firm providing services in the areas of yeast propagation, yeast management, fermentation a...

Ashton LewisFaculty

Ashton Lewis is BSG’s Technical Sales Manager for the Central Midwest and also a partner in the Springfield Brewing Company in Springfield, Missouri. Prior to j...

Florian KuplentFaculty

Florian Kuplent has worked in a diverse range of brewing environments over nearly 2 decades in the brewing industry. Starting as a brewer’s apprentice in a smal...

John HannafanFaculty

John is currently the general manager and director of education of the Siebel Institute, and director of education for the World Brewing Academy (WBA). A gradua...

Tim FoleyFaculty

Tim has worked for the Siebel Institute since 1989, and has been involved in a variety of research projects related to brewing, including; specialty ingredients...

Michael EderFaculty

Michael Eder earned his Master Brewing Degree from Doemens Academy in 2003, and also studied at the Technical University Munich (TUM) - Weihenstephan from 1992...